Re: Isolated Soy Protein/ SPI (Injection grade)
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-Model: DAHONG 90I
-Type: Injection type
-Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates. Soy protein isolate is used in food industry for nutritional (increasing protein content), sensorial (getting better mouth feel, bland flavor), and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties). Soy Protein Isolate is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality. Highly soluble, highly functional, readily dispersible, fine powder, free-dusting.
-Application: Contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes. It is widely used in injected meat production, drink, Ice Cream,etc.
-HS: 2106100000
-Specification:
Protein(N*6.25)% : 90min
PH : 7.0-7.8
Nitrogen Solubility Index% : 80min
Fat% : 1.0max
Moisture% : 7.0max
Ash content% : 6.0max
Fineness (100 mesh)% : 95min
E.coli : Negative
Salmonella : Negative
Total plate count : 20000 cfu/g

-Packing: 20kg bags, white paper coating polyethylene within PE inner bag.
-Quantity: 13mt/20'fcl, 26mt/40'fcl
-Shelf life: 12 Months in cool & dry area, at a temperature of less than 23℃ and a relative humidity of below 60%.
-Certificate: (NON-GMO) Kosher, HALAL, HACCP, ISO9001:2000, IP certified

For further information or inquiry for price, Pls. feel free to let me know by email or fax.