We, Dahong Industrial Co., Ltd. possesses the first-class production line at home in China for:

Soy Protein Isolate (SPI)
Soy Protein Concentrate(SPC)
Textured Soy Proein(TVP)
Defatted Soy Protein Flour
Other food additives used in meat, beverage industrial or other food industrial.

The Soy Protein products are Non-GMO & over 90% of them are for overseas market，where our Soy Protein are widely used in meat, fish, beverage, bakery, etc. food processing products .

Re: Isolated Soy Protein/ SPI
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-Application: Suitable for the production of emulsive minced meat & fish products such as all kinds of Ham, Sausage, Meat Loaf, Hot Dogs, Burgers, Patties, Beef, Fish etc.
-Type: Gel agglutinative and emulsificative type
Highly functional, excellent emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder. Free-dust.
-HS: 35040090
-Packing: 20kg bags, 13mt/20'fcl, 26mt/40'fcl
-Certificate: (NON-GMO) Kosher, Halal, HACCP, ISO9001:2000, IP certified
-Specification:
Protein(N*6.25)% : 90min
Nitrogen Solubility Index% : 80min
Fat% : 1.0max
Moisture% : 7.0max
Ash content% : 5.5max
Fineness (100 mesh)% : 95min
Total plate count per/g : 20000max
E. coli per/100g : Negative
Salmonella per/g : Negative

If you need further information and offer, Pls. feel free to let me know freely.

Amy Chang

Fax: +86-22-25718187