Re: Centrifugal glass wool felt / blanket ======================= -Model: DAHONG glass I -Type: Centrifugal glass wool felt -Description: The centrifugal glass wool felt is a kind of scrolling materials made for the large area laying. It has heat insulation, warm keeping, sound absorption, noise reduction. -Application: The materials can be cut at random according to different requirement. The glass wool felt could be used in the wall of buildings, thermal insulation of the roof, sound reduction[...]

Re: Isolated Soy Protein/ SPI (Emulsion grade) ============================================== -Model: DAHONG 90E -Type: Gel agglutinative and Emulsificative type -Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates. It has highly functional, excellent emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective[...]

Re: Isolated Soy Protein/ SPI (Injection grade) =============================================== -Model: DAHONG 90I -Type: Injection type -Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates. Soy protein isolate is used in food industry for nutritional (increasing protein content), sensorial (getting better mouth feel, bland flavor), and functional[...]

Re: Soy Protein Concentrate / SPC ================================= -Model: DAHONG 70 -Type: Gel agglutinative and emulsificative type -Description: Soy Protein Concentrate is made from top quality NON-GMO soybean and it is processed through acid or alcohol treating. It retains most of the fiber of the original soybean. It has good functional, good emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder and used[...]

Re: Textured Soy Protein / TVP/ TSP =================================== -Model: DAHONG 50T -Description: Textured Soya Protein is produced from defatted soy flour, soy flakes or soy concentrates by a series of process, such as express, expansion at a high temperature and an extrusion process with pressure. it is good at water absorbing ability, have fiber structure which is similar to that of meat, and tastes like meat, e.g. it can replace, completely or partly, ground beef in most recipes. -Application:[...]